vegetable soup
- 1 small cauliflower
- ½ kg potatoes
- 1 small broccoli
- 2 carrots
- 1 small onion
- 1½ litre water
- 1 can peas
- 1 dl plant-based cooking cream
- 2 tablespoons flour
- 1 tablespoon mixed spices
- ½ teaspoon parsley
- 1 teaspoon chives
- ½ teaspoon ground nutmeg
- 2 tablespoons salt
- 1 bunch spring onions
- Chop vegetables into 2 cm pieces.
- Chop carrots into smaller pieces.
- Put vegetables in boiling water and let it cook.
- Add rinsed and drained canned peas.
- Add remaining ingredients and cook for a minute.
- Add finely minced spring onions at the end of the cooking process.
- Blend with stick blender.
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